Continental Cup A Soup Cream Of Mushroom 4 Pack
Description
-Ingredients
Our ingredients… Corn starch, creamer [vegetable oil, glucose syrup, milk protein, mineral salts (339 or 340, 450 or 451), natural colour (riboflavin)], maltodextrin, mushroom^ (5%) (extract powder, pieces), salt, soy sauce powder (contains wheat), flavour enhancer (621), vegetable oil (sunflower, soybean), mineral salt (potassium chloride), sugar, hydrolysed corn protein, vegetable gum (xanthan), spice extract. ^ From sustainably grown mushrooms.
Preparation Instructions
Directions: 1) Empty contents of one sachet into a 250mL mug. 2) Fill with boiling water and stir continuously for 15-20 seconds. Important... To ensure a smooth consistency, do not begin stirring soup until all the water has been poured into the mug.
Allergens
Milk, Soybean, Wheat
Allergen may be present
Crustacean, Egg, Fish, Lupin, Peanuts, Sesame, Tree Nuts
Nutrition Information
Servings Per Packet
4
Serving Size
250ml
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 341kJ | 137kJ |
| Protein | 0.5g | 0.2g |
| Fat, Total | 2.7g | 1.1g |
| - Saturated | 2.3g | 0.9g |
| Carbohydrate | 13.8g | 5.5g |
| - Sugars | 0.8g | 0.3g |
| Dietary Fibre | 0.1g | <0.1g |
| Sodium | 625mg | 250mg |
*All values are considered to be average
